Preparation: 5 minutes
Cook Time: 6 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tsp. dried Italian herbs
- 1/8 tsp. pepper
- 4 slices uncooked bacon
- 1/2 cup grated Parmesan cheese
Preparation:
Sprinkle chicken evenly with Italian seasoning and pepper. Cut each piece of bacon into thirds and place on top of each seasoned chicken breast. Cook on dual contact grill for 4-6 minutes until bacon is crisp and chicken is thoroughly cooked. Sprinkle with cheese and serve. Serves 4
seems great minds think alike tonight!
mmm bacon and eggs 🙂 with side of fries
now you’re thinking!
mm and eating now :0 pretty damn good
did you get it all nice and crispy?
black n crispy, lol maybe as little too much,lol
lol no such thing when it comes to bacon crispiness – unless it sutty black
kinda half sutty black,lol
works for me – i’ll have to find you the link for bacon-aise